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Realizzazione di due FIliere LAziali del FRUmento per la produzione di prodotti a basso indice glicemico e a ridotto contenuto di acrilammide
FILAFRU
ABSTRACT
The objective of the project is to create two wheat supply chains in which to develop products with superior nutritional and health characteristics, including wheat-based foods with low acrylamide content, high soluble fiber content, and a low glycemic index. The collaboration will allow the transfer of the know-how acquired by the University of Tuscia in the use of wheat obtained through genetic improvement programs to the companies involved.
Identification Code: CUP J83D23000270003
Total project cost: € 631.333,09
Total cost DAFNE: € 173.458,82
DAFNE Role: Research Unit
Scientific Supervisor DAFNE: Prof. Francesco SESTILI (coordinatore del Progetto)
Email: francescosestili@unitus.it
Start date: 22/11/2023
End date: 21/05/2025
LINK
https://www.unitus.it/wp-content/uploads/2024/05/Filafru_manifesto.pdf
PARTNERSHIP
- Casalini srl (leader)
- Di Marco Corrado srl
- Campana srl
- Università degli Studi della Tuscia
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