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General Info

SUBJECTSEMESTERCFUSSDLANGUAGE
119541 - FUNDAMENTALS OF MATHEMATICS FOR DESIGN

MARCO DI PIETRO

First Semester 6MAT/05ita

Learning objectives

Objective of this course is to acquire the basic knowledge of Mathematical Analysis.
EXPECTED LEARNING OUTCOMES (according to the Dublin Descriptors)
1) Knowledge and understanding: the student will learn the fundamental concepts of integral calculus for real functions of one variable and differential calculus for functions of one variable. Additionally, they will acquire knowledge related to the study of linear algebra.
2) Applying knowledge and understanding: Through targeted examples, the student will be able to verify the necessity of using Mathematical Analysis in scientific contexts, and not just as a discipline for its own sake. They will be able to use the learned calculation tools to solve problems applied to real-world situations or other disciplines.
3) Making judgments: frequently exercises will be assigned to the student is to be completed independently, encouraging the development of acquired skills. Moreover, exam simulations are periodically conducted.
4) Communication skills: The student is constantly encouraged during the course to interact with the instructor and will acquire the ability to communicate using proper language applied to the mathematical context. This will foster the acquisition of mathematical language useful for clear communication in scientific fields.
5) Learning skills: The student will be guided to refine their study method, also through regularly conducted exercises. They will be able to independently deepen their knowledge and tackle new topics by recognizing the necessary prerequisites for their understanding.

Teacher's Profile

courseProgram

1) Sets and logic: basic notions on sets, operations between sets, Cartesian product, numerical sets, sets of real numbers: intervals, maximum and minimum upper and lower bounds. Elements of topology. Logic: prepositions and connectives. Predicates and quantifiers.

2) Functions: definitions, monotone, concave and convex functions. Even and odd. Study of functions: domain, intersections with the axes, sign and symmetries. Elementary algebraic, exponential and logarithmic functions. Composite and inverse functions.

3) Limits and continuous functions: definitions and existence of the limit and theorems on limits. The calculation of limits. Continuity. The limits of elementary functions. Forms of indecision and their resolution. Asymptotes. Continue function. Theorems on continuous functions.

4) Differential calculus: definition of derivative. Geometric meaning of derivative. Differentiability of a function. Derivability and continuity. Subsequent derivatives. Theorems of differential calculus. Derivatives and behavior of a function. Complete function study.

5) Integral calculus: primitives and indefinite integral. Immediate integrals. Definite integral.

6) Linear algebra: vectors and their operations. Matrices and their operations. Rank of a matrix and inverse matrix. Linear systems nxn and mxn. Homogeneous systems.

examMode

The evaluation will take place with a written test with exercises and theoretical questions. The exam will include exercises to complete, open questions and multiple choice questions. The exam will last 90 minutes and the total achievable score is 32. Anyone who gets at least 31 will receive the lode.

books

Basic Mathematics by Serge Lang, Springer.

classRoomMode

Not mandatory but recommended.

bibliography

Basic Mathematics by Serge Lang, Springer.

119114 - FUNDAMENTALS OF CHEMISTRY FOR DESIGN

DAVIDE PICCININO

First Semester 6CHIM/06ita

Learning objectives

The course introduces the concepts and experimental approaches of organic chemistry. In the first part of the course, students will receive the cultural and practical principles for understanding the structure of organic molecules, with particular attention to the relationships between chemical structure and the associated chemical-physical and biological properties. The different physical states of carbon hybridization will provide a three-dimensional view of molecules, facilitating the understanding of their role in the cell. The second part of the course is dedicated to applying these properties in the context of chemical reactivity. This knowledge will enable students to tackle subsequent courses with strong structural and molecular competence.
EXPECTED LEARNING OUTCOMES (according to the Dublin Descriptors)
1) Knowledge and understanding: Knowledge of the principles governing the formation of chemical bonds, through the use of traditional theories (valence bond theory) and advanced theories (molecular orbital theory and basic quantum mechanics). Understanding of the nomenclature and classification (functional group theory) of organic molecules, with a particular focus on the association between families of organic molecules and their biological, chemical, and physical properties. Knowledge of the reactivity of organic molecules and the experimental parameters that control the thermodynamics and kinetics of organic transformations. Understanding the relationship between organic molecules and the origin of life.
2) Applying knowledge and understanding: In addition to the knowledge acquired through the study of organic chemistry, students will be able to apply the concepts learned to solve practical exercises related to the identification and classification of substances based on their activity in the body, the effect of chirality on pharmacological activity, the possibility of separating isomeric organic substances, and general methodologies for their analysis and identification.
3) Making judgments: The student's critical thinking will be stimulated through constant reference to recent studies published in scientific journals, discussing current issues related to some of the fundamental concepts of the discipline. Thanks to the multidisciplinary and interdisciplinary nature of organic chemistry, it will also be possible to link the acquired knowledge to problems in other disciplines, enabling the student to develop their own independent judgment on the effectiveness of an integrated scientific approach.
4) Communication skills: At the end of each essential part of the course, students will be invited to form working groups to develop solutions and compete with others in solving practical exercises. This teaching tool aims to enhance communication skills and the ability to work in a team, all aimed at consolidating the concepts learned.
5) Learning skills: Students' learning abilities will be assessed during the course through exemption tests, allowing for individual monitoring of their knowledge development and highlighting their ability to demonstrate understanding.

Teacher's Profile

courseProgram

PROGRAM OF FUNDAMENTALS OF ORGANIC CHEMISTRY

MODULE A: STRUCTURE
Introduction and fundamentals of the atom and carbon.
Alkanes and cycloalkanes. Structure and sp3 hybridization. Nomenclature. Physical properties. Structural isomerism. Conformational analysis (ethane). Natural role and applications of alkanes.
Alkenes. Structure. sp2 hybridization. Nomenclature. Physical properties. (E)-(Z) nomenclature system for alkenes. Alkynes. Introduction. Structure. sp. hybridization Nomenclature. Physical properties. Functional groups and classes of organic compounds. Alkyl halides.
Chirality of carbon. Enantiomers and chiral molecules. Graphic representation. Nomenclature (R)(S). Optical activity (specific rotational power, definition of racemate, optical purity). Diastereoisomers (meso compounds). Stereochemistry. Aromatic compounds. Introduction. Benzene. Structure and stability. Kekulé rule. Other aromatic compounds. Nomenclature of benzene derivatives. Induction and resonance phenomena. Heterocyclic aromatic compounds. Aromatic compounds in biochemistry.
The functional groups alcohol and polyols. Ethers. Amines. Aldehydes and ketones. Carboxylic acids. Esters and amides: Introduction. Structure. Nomenclature. Physical properties.
Carbohydrates. Classification. Monosaccharides. Mutarotation and formation of glucosides. D or L configuration. Disaccharides. Polysaccharides. Proteins. Structure of amino acids. Nomenclature. Peptide bond. Oligopeptides

MODULE B: REACTIVITY
Reactivity. Reactions of alkanes and cycloalkanes. Chlorination of methane. Free radicals. Stability and structure. Thermodynamics and kinetics. Halogenation of higher alkanes. Ionic substitution and elimination reactions. Formation of carbocations. Stability and structure. Nucleophilic substitution reactions. SN2 reaction. SN1 reaction. E1 and E2 elimination reaction. Stereochemical mechanisms and trends. Solvent and leaving group effects.
Polymers based on alkenes (polyethylene, polypropylene, polystyrene) and alkynes (methacrylates). Eco-sustainable materials.

examMode

On the basis of the evaluation expressed for the written test (each exercise correctly carried out corresponds to 6 points) the student can decide whether to proceed with the oral test to further improve the mark or accept the written mark and it will be considered as the final mark

books


Leroy G. Wade
Title: Introduction Organic Chemistry
Editor: Piccin

mode

The exam will include a written test and oral discussion.

In particular, the written test is usually divided into 5 exercises to be carried out in 120 minutes. The exercises will naturally be related to the 1st and 2nd module of the program and generally concern the verification of the knowledge of topics concerning the structure, nomenclature and reactivity of the main classes of organic compounds, including the biomolecules studied. The oral test (which generally takes place a few days after the written test) consists of the discussion of the written test and a question among all the topics of the program.

classRoomMode

The lessons will be held in person.

bibliography

powerpoint slides

119906 - DESCRIPTIVE GEOMETRY FOR DESIGN

FLAVIA CAMAGNI

First Semester 9ICAR/17ita

Learning objectives

EXPECTED LEARNING OUTCOMES (according to the Dublin Descriptors)
1. Knowledge and understanding: understanding and controlling the spatial relationships of simple shapes and solids;
2. Applying knowledge and understanding: being able to manage drawing tools for the creation of graphic works; knowing and being able to use methods and techniques of representation necessary for graphic and visual depiction;
3. Making judgments: being able to recognize different forms of representation and understand their spatial and geometric origins, in order to reconstruct the represented spatial models;
4. Communication skills: to be able to explain and communicate a graphical and spatial representation project using the appropriate language of the descriptive geometry;
5. Learning skills: developing autonomy in learning the theory of representation

Teacher's Profile

courseProgram

The course aims to train the ability to imagine and control space through the use of mental and graphic models. In particular, the course will use the graphic models in their freehand and technical drawing expressions, as a first approach to the understanding of space, shapes and fundamental geometric entities. Ample space will be given to the geometric foundations of graphic representation as theoretical and applicative tools for the formal control of the elements under investigation, meaning the methods of representation in plan and elevation, in perspective and axonometry.

examMode

The final exam consists of an oral test, supported by a practical drawing test carried out simultaneously, in which the student is asked to justify, from a theoretical point of view, the constructions that have been illustrated during the lessons. The quality and geometrical correctness of the graphic works carried out during the course will be evaluated at the same time as the test.

books

Riccardo Migliari, Geometria dei modelli, K editore, Roma 2003.

classRoomMode

Attendance is not mandatory but strongly recommended

bibliography

For an in-depth discussion of perspective, see the book by
Riccardo Migliari e Marco Fasolo, Prospettiva. Teoria e applicazioni, Ulrico Hoepli Editore S.p.A., Milano 2022.

Especially useful for graphic exercises are the two volumes by
Orseolo Fasolo e Marco Fasolo, L’esame di fondamenti e applicazioni della geometria descrittiva, voll. I e II, K editore, Roma 1993.

119907 - BASIC DESIGN

CARLA FARINA

First Semester 6ICAR/13ita

Learning objectives

The Basic Design course aims to provide fundamental knowledge for developing a critical and conscious approach to design and initiate a process of education in perceiving the physical world.
The workshop aims to guide students in the study and understanding of visual elements, and more generally, of the perceptual elements underlying design. It seeks to provide an initial experience in two-dimensional and three-dimensional design, structured through progressively complex phases and experiences.
The teaching experience will be divided into two phases: the first will develop analysis and representation skills through the study of an existing product, while the second will focus on creative exercises to develop two-dimensional and three-dimensional design thinking.
EXPECTED LEARNING OUTCOMES (according to the Dublin Descriptors)
1. Knowledge and understanding: The student must demonstrate knowledge and understanding of the topics covered; acquire adequate competence for the preliminary development of basic forms (both material and immaterial); train their observation and reflection skills on the relationship between perceived and real form; and develop initial abilities for the conceptual and formal configuration of two-dimensional and three-dimensional elements.
2. Applying knowledge and understanding: The teaching aims to provide the student with useful tools to best manage, represent, and communicate their expressed ideas through the learning of both traditional and digital graphic methods and techniques, promoting the student's creativity. It thus provides the skills to manage and communicate a two-dimensional and three-dimensional design project of limited complexity, allowing the student to experiment with autonomous design configurations.
3. Making judgments: The student must be able to recognize and manage visual and graphic tools, critically collect and interpret visual phenomena, thus acquiring their own autonomy of judgment and interpretation.
4. Communication skills: The student must develop the ability to communicate clearly and unambiguously, providing information, ideas, problems, and solutions through visual and verbal communication, such as visual presentations, descriptive reports, graphic works, and physical models.
5. Learning skills: The expected learning outcomes include developing the skills necessary to undertake further studies with a high degree of autonomy.

Teacher's Profile

courseProgram

The Basic Design Course takes place on two levels: a purely theoretical one, to provide the student with theories, methods, and representation tools necessary for controlling the three-dimensional project, and an applicative one, to test and experiment with the knowledge acquired.
The application part takes place in two phases. The first, dedicated to basic skills to familiarize with design languages, involves the study and direct analysis of a tool. In fact, through the analysis of its form, functionality, technology and semantics, documented with photographs and the different drawing techniques, the skills necessary to manage the creative activities of a project are acquired. The second phase is dedicated to the creative design of three-dimensional and visual elements.

examMode

During the exam, the project will be evaluated, together with the exercises produced, and the actual knowledge and mastery of the main topics covered and addressed during the course will be verified.

books

Kandinsky Wassily, 2017 (1968). Punto linea superficie. Adelphi Edizioni.
Klee Paul, 2010. Teoria della forma e della figurazione (vol. 1 e 2), Mimesis editore
Munari Bruno, 2017 (1968). Design e comunicazione visiva, Editori LaterzaBruno Munari (1981). Da cosa nasce cosa. Editori Laterza
Bruno Munari, (2018) Design e comunicazione visiva: Contributo a una metodologia didattica, Editori Laterza
Bruno Munari, 2018, Fantasia: Invenzione, creatività e immaginazione nelle comunicazioni visive, Editori Laterza
Daniele Baroni, La forma del Design, rappresentazione della forma nel linguaggio del Basic Design, Zanichelli,
Norman, D. (1990, nuova edizione 2019), La caffettiera del masochista, Giunti Editore, Firenze
Edwin A. Abbott, Flatlandia. Racconto fantastico a più dimensioni, Adelphi

mode

To achieve the expected learning outcomes, the course is divided into theoretical classroom lessons integrated with external interventions; laboratory activities in the classroom; practical exercises and classroom presentations as activities to arrive at the final project.

classRoomMode

We remind you that the class called" Laboratories .... "are compulsory attendance class, and that to take the exam you must have attended 70% of the lessons (the professor will take note of the attendance). For those who will not attend the class 'examination starting from the winter sessions, and they do not have the right to any revision, but elaborating autonomously, what is required in the program.

bibliography

Ellen Lupton, Jennifer Cole Phillips, Graphic Design: The New Basics, Princeton Architectural, 2015

119543 - CONTEMPORARY ART AND DESIGN HYSTORY

ELISABETTA CRISTALLINITERESA LUCIA CICCIARELLA

Second Semester 9L-ART/03ita

Learning objectives

The course aims to provide students with knowledge of the history of contemporary art and the history of design through the analysis of the most significant works and movements from the mid-19th century to today. The course will cover the transition from the decorative arts of the late 19th century to industrial design and Made in Italy, intertwining artistic developments from Impressionism to the historical Avant-gardes, from Neo-avant-gardes to contemporary art. Special attention will be given to present-day issues, reflected in the most recent artistic research as well as new design practices and material experiments.
EXPECTED LEARNING OUTCOMES (according to the Dublin Descriptors)
1. Knowledge and understanding: Knowledge of the history of contemporary art and design from the mid-19th century to today, and the contextualization and analysis of the most important works of contemporary art and design.
2. Applying knowledge and understanding: Ability to develop independent critical thinking in interpreting objects, through classroom debates and in-depth readings provided during lessons.
3. Making judgments: Ability to independently analyze objects and phenomena, aimed at making more informed design choices.
4. Communication skills: Mastery of language applied to the terminologies of art and design.
5. Learning skills: Ability to use the acquired knowledge in various fields of drawing and industrial design.

Teacher's Profile

courseProgram

The 1851 World's Fair and the artist-designer (Thonet, Morris and the Arts and Crafts movement); From Manet to Impressionism (Monet, Renoir, Degas); Postimpressionism (Cézanne, Gauguin, Van Gogh, Seurat); Art Nouveau (Guimard, Van De Velde, Horta, Gaudi); Modernism (Munch, Loos, Klimt, Olbrich); Industrial design (Ford, the Wiener Werkstätte and the Deutscher Werkbund); Expressionism (Matisse, Kirchner); Cubism and Picasso; Futurism (Boccioni, Balla, Sant'Elia, Depero); Abstractionism (Kandisky, Klee); Russian avant-garde: Suprematism and Constructivism (Malevič, Lissitsky, Tatlin); Dadaism (Duchamp, Man Ray); Neoplasticism (Mondrian, Rietveld); Metaphysics (De Chirico); Surrealism and organic sculpture (Magritte, Miro, Dali; Arp, Moore, Brancusi); The Streamlining; The Bauhaus; The Modern Movement in architecture and design (Le Corbusier, Mies Van der Rohe, Alvar Aalto, Wright); The Informal (Fautrier, Dubuffet, Burri, Fontana); Abstract Expressionism (Pollock, Rothko); Minimalism (Flavin, LeWitt, Andre); Pop, New Dada, Graffitism (Warhol, Rauschenberg, Oldenburg, Basquiat, Haring); Conceptual Art (Beuys, Kosuth, Paolini); Land Art (Christo, Heizer, Smithson); Italian Design in the Postmodern Era (Cini Boeri, Mendini, Sottsass, Dalisi; Gufram, Zanotta);The art of the year 2000 and the urgencies of the present (Pistoletto, Abramović, Kapoor, Kentridge, Neshat, Eliasson, Weiwei); the design of the third millennium: new forms, new materials, new processes (Hadid, Lovegrove, Arad, Starck, Rashid, Oxman, Libertiny, Al Awar)
A module will explore the great Italian design of the post World War II period: Vespa, Fiat, Olivetti, Kartell; Ponti, Munari, Castiglioni, Magistretti, Mari


examMode

Oral interview to test knowledge of the topics covered by the course (see adopted texts), critical capacity and ability to analyse phenomena, language property.

books

P. De Vecchi, E. Cerchiari, Arte nel Tempo. Dall'età dell'Illuminismo al Tardo Ottocento, Vol. 3, I tomo, Bompiani, 2004, pp. 201-214; 231-238 ("L'Impressionismo")
- G. Dorfles, A. Vettese, E. Princi, Capire l'arte, Vol. 5: Dal Postimpressionismo a oggi, Atlas, 2018
- D. Dardi, V. Pasca, Manuale di storia del design, Silvana Editoriale, 2019

mode

Lectures, dialogues, in-depth studies with videos, on- and off-site teaching visits, possible scheduled student talks on particular topics, seminar activities with talks by artists, curators, experts in the field.

classRoomMode

Non-compulsory attendance

bibliography

Teaching materials provided by the lecturer.

Teacher's Profile

courseProgram

The 1851 World's Fair and the artist-designer (Thonet, Morris and the Arts and Crafts movement); From Manet to Impressionism (Monet, Renoir, Degas); Postimpressionism (Cézanne, Gauguin, Van Gogh, Seurat); Art Nouveau (Guimard, Van De Velde, Horta, Gaudi); Modernism (Munch, Loos, Klimt, Olbrich); Industrial design (Ford, the Wiener Werkstätte and the Deutscher Werkbund); Expressionism (Matisse, Kirchner); Cubism and Picasso; Futurism (Boccioni, Balla, Sant'Elia, Depero); Abstractionism (Kandisky, Klee); Russian avant-garde: Suprematism and Constructivism (Malevič, Lissitsky, Tatlin); Dadaism (Duchamp, Man Ray); Neoplasticism (Mondrian, Rietveld); Metaphysics (De Chirico); Surrealism and organic sculpture (Magritte, Miro, Dali; Arp, Moore, Brancusi); The Streamlining; The Bauhaus; The Modern Movement in architecture and design (Le Corbusier, Mies Van der Rohe, Alvar Aalto, Wright); The Informal (Fautrier, Dubuffet, Burri, Fontana); Abstract Expressionism (Pollock, Rothko); Minimalism (Flavin, LeWitt, Andre); Pop, New Dada, Graffitism (Warhol, Rauschenberg, Oldenburg, Basquiat, Haring); Conceptual Art (Beuys, Kosuth, Paolini); Land Art (Christo, Heizer, Smithson); Italian Design in the Postmodern Era (Cini Boeri, Mendini, Sottsass, Dalisi; Gufram, Zanotta);The art of the year 2000 and the urgencies of the present (Pistoletto, Abramović, Kapoor, Kentridge, Neshat, Eliasson, Weiwei); the design of the third millennium: new forms, new materials, new processes (Hadid, Lovegrove, Arad, Starck, Rashid, Oxman, Libertiny, Al Awar).
A module will explore the great Italian design of the post World War II period: Vespa, Fiat, Olivetti, Kartell; Ponti, Munari, Castiglioni, Magistretti, Mari.

examMode

Oral interview to test knowledge of the topics covered by the course (see adopted texts), critical capacity and ability to analyse phenomena, language property.

books

- P. De Vecchi, E. Cerchiari, Arte nel Tempo. Dall'età dell'Illuminismo al Tardo Ottocento, Vol. 3, I tomo, Bompiani, 2004, pp. 201-214; 231-238 ("L'Impressionismo")

- G. Dorfles, A. Vettese, E. Princi, Capire l'arte, Vol. 5: Dal Postimpressionismo a oggi, Atlas, 2018

- D. Dardi, V. Pasca, Manuale di storia del design, Silvana Editoriale, 2019

classRoomMode

Non-compulsory attendance

bibliography

Teaching materials provided by the lecturer.

119544 - TECHNICAL DRAWING

MARCO MARCONICHIARA STEFANINI

Second Semester 6ING-IND/15ita

Learning objectives

The course aims to enable the student to achieve the following learning outcomes:
• Be able to read a technical drawing of a component, assembly, or entire system, correctly and fully interpreting orthogonal projection views, dimensioning indications, the information in the title block, the list of materials, and the adopted symbols.
• Be able to create, according to standards, dimensioned sketches of components.
EXPECTED LEARNING OUTCOMES (according to the Dublin Descriptors)
1. Knowledge and understanding: Understand the regulations related to technical drawing; understand the graphic conventions of technical drawing; know the most common mechanical components.
2. Applying knowledge and understanding: Be able to interpret views in orthogonal projection; be able to interpret the symbols used in technical drawings; be able to create technical drawings of components.
3. Making judgments: Be able to independently and correctly set up a technical drawing; be able to choose and appropriately create the views.
4. Communication skills: Mastery of topics related to technical drawing; use the appropriate vocabulary and terminology to present a technical drawing in graphical, written, or verbal form.
5. Learning skills: Ability to use technical drawing tools even in fields different from those covered in the course and in relation to knowledge acquired from other disciplines.

Teacher's Profile

courseProgram

- Introduction to materials and manufacturing processes
- Geometrical product specifications
- Dimensional Tolerancing
- Geometrical Tolerancing
- Surface quality

examMode

The exam will be organized in a written test composed by two parts:
- a practical question about the realization of a dimensioned sketch of a mechanical component or assembly to evaluate the acquired knowledge, the capacity to use this knowledge and the student autonomy
- a series of open-ended/closed-ended questions to verify the theoretical preparation of students about all the topics of the course and the capacity to communicate the acquired knowledge

books

- Chirone E., Tornincasa S., 2014, “Disegno Tecnico Industriale”, Vol. 1 e 2, Edizioni il capitello
- Teaching materials distributed by the teacher

mode

Frontal lessons: 33 hours
Exercises: 15 hours

classRoomMode

Attendance at the course is optional

bibliography

- Manfè G., Pozza R., Scarato G., 2001, “Disegno Meccanico”, Vol. 1 – 2 – 3, Principato Editore
- Carfagni M., Governi L., Furferi R., Volpe Y., 2015, “Esercizi di Disegno Meccanico”, Zanichelli
- UNI and ISO technical standards

Teacher's Profile

courseProgram

- Introduction to mechanical drawing
- Standardization and unification
- Representation methods
- Orthogonal projections
- Sections
- Dimensioning

examMode

The exam will be organized in a written test composed by two parts:
- a practical question about the realization of a dimensioned sketch of a mechanical component or assembly to evaluate the acquired knowledge, the capacity to use this knowledge and the student autonomy
- a series of open-ended/closed-ended questions to verify the theoretical preparation of students about all the topics of the course and the capacity to communicate the acquired knowledge

books

- Chirone E., Tornincasa S., 2014, “Disegno Tecnico Industriale”, Vol. 1 e 2, Edizioni il capitello
- Teaching materials distributed by the teacher

classRoomMode

Attendance at the course is optional

bibliography

Teaching materials provided by the lecturer.

119908 - LABORATORY OF DESIGN

JURJI FILIERI

Second Semester 12ICAR/13ita

Learning objectives

EXPECTED LEARNING OUTCOMES (according to the Dublin Descriptors)
1. Knowledge and understanding: Students will gain a solid theoretical understanding of product design processes. They will be able to identify and apply fundamental design methodologies, from the initial phases of research and context analysis to the realization and presentation of design outputs.
2. Applying knowledge and understanding: Students will develop practical skills necessary to apply the theoretical knowledge they have acquired. They will be able to use technical tools and specific software for design, modeling, and graphic representation of products, ensuring consistency between the concept and final outputs.
3. Making judgments: Students will be able to critically analyze the design context, make informed choices during the design process, and evaluate the effectiveness of proposed solutions. They will acquire the ability to self-assess and continuously improve their work, ensuring quality and consistency of design results.
4. Communication skills: Students will develop advanced visual and written communication skills, learning to present their work clearly and professionally. They will be able to create detailed project documents, technical drawings, and effective visual presentations, adapting their communication to different audiences and contexts.
5. Learning skills: Students will acquire the ability to learn independently, allowing them to continue developing advanced design skills over time. They will be able to work collaboratively and manage complex projects in multidisciplinary contexts, demonstrating flexibility and adaptability

Teacher's Profile

courseProgram

In the first part of the course (IDEATIVE PHASE) several project productions are analyzed through the work of contemporary and modern designers, who developed coherent and effective design strategies with reference to the historical and geographical context.
The first part is therefore concentrated on cognitive and strategic aspects, which concern the design of product and his market and cultural positioning:
- theoretical lessons on methodologies and analysis;
- critical evaluation of significant formal languages in the current production;
- orientation to the process of choosing and defining the formal language;
- approach to the rendering and communication of the project through graphic representation (manual and digital), three-dimensional modeling (virtual and material).
In the second part of the course (OPERATIONAL PHASE) the acquired knowledge is reworked and articulated in a series of design actions that lead the student to develop a complete project, through the contemplation of the complex universe surrounding the object of use and the significant enhancement of those elements that contribute to determining acceptance by the user.
The course aims to return and reflect the design experience as coherently as possible as it takes place in the professional field; from this derives the choice to include anthropological, social, economic, ecological-environmental, marketing and communication evaluations as an integral part of the evaluations that feed the design project and determine the choices of the contemporary designer.
Involvement of experts from the world of practices and business is planned, as well as guided tours in the company or in the field for the direct acquisition of information on production methods related to the examination topic.

examMode

The exam consists in the presentation and discussion of the individual exercises carried out during the course and the final project also developed in team (max 3 students).
This is complemented by the assessment of the learning of theoretical topics.
The exam will aim at simultaneously verifying two strategic qualities of the discipline:
- a written exam about the realization of a dimensioned sketch of a mechanical component or assembly to evaluate the acquired knowledge, the capacity to use this knowledge and the student autonomy
- the cognitive dimension, through a contextual oral test aimed at verifying the theoretical preparation of the student on the topics introduced during the course and the technical ability to share and communicate them.

books

- Alessi, C. (2014), Dopo gli anni Zero. Il nuovo design italiano, Roma/Bari, Laterza;
- Bassi, A. (2017), Design contemporaneo. Istruzioni per l’uso, Bologna, Il Mulino;
- Branzi, A. (1999), Introduzione al design italiano, Milano, Baldini & Castoldi;
- Casciani, S., Sandberg T. (2008), Design in Italia, Milano, 5 continents editions;
- Dorfles, G. (2001), Introduzione al disegno industriale, Torino, Einaudi;
- Filieri, J., Benelli, E. (2018), L’aspetto metafisico dell’oggetto nella modernità, in diID disegno industriale/Industrial Design, n 64/18, Roma, Designpress;
- Filieri, J. (2016), Testi e contesti di relazione del design, in Riccini, R. (a cura di), Fare ricerca in design, Padova, Il Poligrafo;
- Filieri, J. (2015), Il prodotto da solo non basta, Firenze, Altralinea edizioni;
- Lamb, M. (2015), Exercises in seating, Londra, Dent-de-Leone.

mode

The laboratory, compatibly with the health conditions and the regulatory directives in force, will take place in the presence according to the distribution of the hourly load that follows.

Frontal lessons: 10 hours
Exercises: 4 hours
Practice and design: 34 hours

classRoomMode

Non-obligatory attendance (but highly recommended).

bibliography

Other books and materials shared by the lecturer during the course.

SUBJECTSEMESTERCFUSSDLANGUAGE
119910 - DIGITAL MODELLING

JURJI FILIERI

First Semester 6ICAR/13ita
119193 - ELEMENTS OF PATENT AND INTELLECTUAL PROPERTY LAW

LUIGI CARVELLI

First Semester 6IUS/01ita

Learning objectives

The expected learning outcomes are as follows:

"Knowledge and comprehension": knowledge of the functions, objectives and essential normative contents of the institutes studied and mastery of the vocabulary of the subject as well as of the main interpretative techniques of the discipline in force.
"Ability to apply knowledge and understanding": ability to identify the relevant elements of a factual matter for the purpose of its legal qualification and the definition, albeit in simplified terms and compatible with the level of training concerned, of the applicable discipline and the consequent expected outcome of a dispute on the subject.
"Autonomy of judgement": also as a result of the method adopted, the ability to critically rework the notions learnt and apply them in functional terms, consistently with the notions learnt in the course of studies and one's own individual culture and sensitivity.
"Communication skills": also as a result of the method adopted, ability to set out one's knowledge in a concise, clear and coherent manner.
"Learning ability": the course aims to train students to "learn to learn". Therefore, at the end of the course, they will be able to integrate the knowledge and skills acquired in the course and consequently independently develop the additional knowledge and skills required in the world of research and work.

Teacher's Profile

courseProgram

- Patents for invention: - notion and function; - requirements; - rights; - circulation of rights; - nullity, ineffectiveness and lapse; - drugs and discoveries; - invention of the worker.
- Patenting procedure.
- European Union patent.
- International patent.
- Utility model, model and design patent: - concepts; - requirements; - differences.
- Designs and copyright protection.
- Jurisdictional protection.
- function and subject matter of copyright.
- requirements and subjects of copyright protection.
- authors (human and artificial) who create on behalf of others.
- the economic exploitation of the work .
- the protection of the author's personality and the infringement of his rights .
- the transfer of rights.

examMode

The final examination will consist of an oral examination on the topics included in the programme. The assessment will take into account comprehension and knowledge of the text and the topics; as well as the use of appropriate language, application skills, expository capacity, and argumentative correctness.

In order to pass the examination, candidates will have to prove that they have mastered the subject matter and its constituent concepts and rules; that they are able to systematically explain the subject matter, making the appropriate connections between the various areas of the discipline; that they are able to apply what they have studied to practical cases, also for the purposes of guiding choices in the market and resolving legal disputes. The use of vocabulary and the capacity for critical judgement will contribute to the assessment.

books

"Diritto industriale. Proprietà intellettuale e concorrenza"
Autori:
Auteri Paolo, Floridia Giorgio, Mangini Vito Maria, Olivieri Gustavo, Ricolfi Marco, Romano Rosaria, Sironi Giulio Enrico, Spada PaoloPARTE III
Anno 2023
ISBN 9788892144682

Part of the programme:
- LE CREAZIONI INTELLETTUALI A CONTENUTO TECNOLOGICO;
- PARTE IV I DISEGNI E MODELLI pp. 339 -378;
- PARTE VII DIRITTO DI AUTORE pp. 649 -811
- PARTE VIII LA TUTELA GIURISDIZIONALE pp. 815 - 859.

classRoomMode

Attendance is not mandatory but recommended.

bibliography

"Diritto industriale. Proprietà intellettuale e concorrenza"
Autori:
Auteri Paolo, Floridia Giorgio, Mangini Vito Maria, Olivieri Gustavo, Ricolfi Marco, Romano Rosaria, Sironi Giulio Enrico, Spada PaoloPARTE III
Anno 2023
ISBN 9788892144682

119909 - MATERIALS AND MANUFACTURING TECHNOLOGIES - 9- -
MODULE II

GIANLUCA RUBINO

Second Semester5ING-IND/22ita
MODULE II

GIANLUCA RUBINO

Second Semester4ING-IND/16ita
119137 - OPTIONAL SUBJECT TO BE CHOSEN BY THE STUDENT

First Semester 6ita
MODULE II - -- -
BASES OF BUSINESS ADMINISTRATION

VINCENZO SFORZA

Second Semester6SECS-P/07ita

Learning objectives

LEARNING OBJECTIVES
This course is designed to equip students with the fundamental concepts and terminology necessary to comprehend business administration phenomena. It aims to enable students to comprehend the characteristics, modes of operation, and roles of companies as they engage with the external environment and different methods of internal organization. In the application section, students will gain basic knowledge about how to identify the economic and financial effects of business choices. Upon completion of the course, students will be able to grasp the basic themes of business economics, which will enable them to read documents or participate in debates on company content.

KNOWLEDGE AND UNDERSTANDING
By the end of this course, the student will have gained fundamental knowledge of interpretive models that can be used to assess a company's internal operations as well as its relationships with the external environment. These models will provide valuable insights into the dynamics of the company, allowing individuals to make informed decisions and take appropriate actions to improve its overall performance.

APPLYING KNOWLEDGE AND UNDERSTANDING
The student will be able to recognize the various types of companies, understand and critically evaluate the roles of the people who operate there, and identify the parts that make up the structure. In addition, the student will be able to quantify the effect that the main management operations have on capital, the FY performance, and internal balances.

MAKING JUDGEMENTS
At the end of the course, the student will be able to understand the company and its operation as well as the opportunity to undertake certain management operations about the effects that these may have on the qualitative and quantitative composition of the capital and the FY performance and, more generally, on internal balances.

COMMUNICATION SKILLS
At the end of the course, the student will have acquired an aptitude for the analysis of business administration problems, relational skills, and written and oral expression, with appropriate language to discuss the topics dealt with the different interlocutors.

LEARNING SKILLS
The student will acquire the above-mentioned skills through a correct approach to individual study and guided the development of exercises and business cases.

Teacher's Profile

courseProgram

The course is structured in two parts (general and applied). The first part focuses on analyzing the characteristics of company operations, their structures, and the specific conditions that shape their institutional and managerial structures. The second part introduces the student to the application of the basic concepts to different business contexts and acquiring technical tools that will equip learners to evaluate business performance.

GENERAL SECTION
The economic entity on the objective and subjective level

• The origin of business administration: needs, goods, and value
• Meaning, evolution, and interpretation of the business administration concept
• The conditions of existence, the characters of the business administration, and its classifications
• The function of the business administration, its aims, and management
• Business activities and organisation
• The subjects within the business administration: legal and economic subjects
• Strategies

OPERATIONAL SECTION
The economic and financial dimensions of management
• The notion of corporate assets, liabilities, and equity
• Qualitative and quantitative analysis of the corporate net assets
• The accrual basis and the cash basis of accounting
• The different measures of the capital under the hypotheses of going concern and liquidation
• The analysis of the profitability and of liquidity of the firm using the ratios
• Cost accounting
• The financial dimension of the business management (Requirement assessment, self-financing, cash flow)

examMode

The exam is written and oral.
The written test includes the following verification:
- knowledge of the general section of the course using open and closed questions (10 points)
- knowledge of the applied section of the course, through: (a) an open-ended question on capital and income; (b) an open-ended question with practical implications (e.g., cost analysis, evaluation of economic capital, ratios, self-financing, etc.) (5 points).
For the oral exam, the student must prepare a project, to be agreed upon with the professor, on one of the parts of the program, to demonstrate application ability of business-economics concepts in their field of study (10 points).
In the oral test, after the project discussion, the student will have to answer 2 or 3 questions related to topics concerning the entire program of the subject.

books

1) G. Catturi, Principi di economia aziendale, Cedam, Padova, 7th edition 2021 (Section A: lessons 1, 2, 8; Section B: lessons 9, 10, 12, 15, 16 e 20; Section C: Lessons 22, 23, 24, 28 & 31).

2) E. Cavalieri - R. Franceschi Ferraris, Economia Aziendale, Vol. I, Attività aziendale e processi produttivi, Giappichelli, Torino, 2010, 4th edition (Section II, Chapters 3 & 5).

3) Teaching materials available on the Moodle course website

classRoomMode

Lesson attendance is not compulsory. However, considering that teaching will be organized to ensure the centrality of the active role of the student, participation in classes is strongly recommended

bibliography

Airoldi, Brunetti, Coda, Corso di Economia aziendale, Il Mulino, 2020
Brusa, Lezioni di economia aziendale, Giappichelli, Torino, 2013
Capaldo P., Reddito e capitale nell’economia dell’impresa, Giuffrè, Milano, 2013
Capaldo P., L’azienda centro di produzione, Giuffrè, Milano, 2013
D’Amico E., Etica, economia, impresa, Giappichelli, Torino, 2021
Fiori, Tiscini, Economia aziendale, Egea, Milano, 2020
Giunta, Economia aziendale, Quarta edizione, Wolters Kluwer, 2022
Zanda, Fondamenti di economia aziendale, Giappichelli, Torino, 2015

Teacher's Profile

courseProgram

The course is structured in two parts (general and applied). The first part focuses on analyzing the characteristics of company operations, their structures, and the specific conditions that shape their institutional and managerial structures. The second part introduces the student to the application of the basic concepts to different business contexts and acquiring technical tools that will equip learners to evaluate business performance.

GENERAL SECTION
The economic entity on the objective and subjective level

• The origin of business administration: needs, goods, and value
• Meaning, evolution, and interpretation of the business administration concept
• The conditions of existence, the characters of the business administration, and its classifications
• The function of the business administration, its aims, and management
• Business activities and organisation
• The subjects within the business administration: legal and economic subjects
• Strategies

OPERATIONAL SECTION
The economic and financial dimensions of management
• The notion of corporate assets, liabilities, and equity
• Qualitative and quantitative analysis of the corporate net assets
• The accrual basis and the cash basis of accounting
• The different measures of the capital under the hypotheses of going concern and liquidation
• The analysis of the profitability and of liquidity of the firm using the ratios
• Cost accounting
• The financial dimension of the business management (Requirement assessment, self-financing, cash flow)

examMode

The exam is written and oral.
The written test includes the following verification:
- knowledge of the general section of the course using open and closed questions (10 points)
- knowledge of the applied section of the course, through: (a) an open-ended question on capital and income; (b) an open-ended question with practical implications (e.g., cost analysis, evaluation of economic capital, ratios, self-financing, etc.) (5 points).
For the oral exam, the student must prepare a project, to be agreed upon with the professor, on one of the parts of the program, to demonstrate application ability of business-economics concepts in their field of study (10 points).
In the oral test, after the project discussion, the student will have to answer 2 or 3 questions related to topics concerning the entire program of the subject.

books

1) G. Catturi, Principi di economia aziendale, Cedam, Padova, 7th edition 2021 (Section A: lessons 1, 2, 8; Section B: lessons 9, 10, 12, 15, 16 e 20; Section C: Lessons 22, 23, 24, 28 & 31).

2) E. Cavalieri - R. Franceschi Ferraris, Economia Aziendale, Vol. I, Attività aziendale e processi produttivi, Giappichelli, Torino, 2010, 4th edition (Section II, Chapters 3 & 5).

3) Teaching materials available on the Moodle course website

classRoomMode

Lesson attendance is not compulsory. However, considering that teaching will be organized to ensure the centrality of the active role of the student, participation in classes is strongly recommended

bibliography

Airoldi, Brunetti, Coda, Corso di Economia aziendale, Il Mulino, 2020
Brusa, Lezioni di economia aziendale, Giappichelli, Torino, 2013
Capaldo P., Reddito e capitale nell’economia dell’impresa, Giuffrè, Milano, 2013
Capaldo P., L’azienda centro di produzione, Giuffrè, Milano, 2013
D’Amico E., Etica, economia, impresa, Giappichelli, Torino, 2021
Fiori, Tiscini, Economia aziendale, Egea, Milano, 2020
Giunta, Economia aziendale, Quarta edizione, Wolters Kluwer, 2022
Zanda, Fondamenti di economia aziendale, Giappichelli, Torino, 2015

MARKETING

MICHELA PICCAROZZI

Second Semester6SECS-P/08ita

Learning objectives

The course aims to analyse the subject of marketing from the methods and characteristics of the strategy to the operational aspects.
The analysis of marketing in its strategic and operational aspects will be articulated starting from the knowledge of the consumer up to the preparation of the marketing plan.
The student should be able to:
1) Knowledge and understanding: to know and understand the dynamics of marketing and how management can accurately plan its operational levers;
2) Applying knowledge and understanding: practically apply the knowledge acquired to develop marketing plans;
3) Autonomy of judgement (making judgments): having autonomy of judgement and ability to apply marketing methodologies and tools in an independent and original way;
4) Communication skills: to be able to communicate the acquired knowledge also through exercises and project work in comparison with other colleagues;
5) Learning skills: to learn a method of critical analysis and application of marketing tools.

Teacher's Profile

courseProgram

PART ONE - Marketing analysis (consumer behavior; market segmentations; competition; marketing research)
SECOND PART - The strategy (corporate and marketing strategy)
PART THREE - The Marketing mix (decisions relating to the product, price, services, distribution channels, communication and sales network).
PART FOUR - The programming (the marketing plan, CRM, digital marketing, brand and brand equity).

examMode

The final examination is written and will contain a series of questions designed to ascertain the student's theoretical knowledge of the marketing process and its different phases (analytical, strategic and operational).
Two questions will be open-ended where the student will be able to demonstrate a broad knowledge of the topics covered.
Ten questions will be multiple-choice and will allow assessment not only of the theoretical aspects but also of the practical/application understanding of the topics covered.
Open questions will be awarded 10 points each and multiple-choice questions 1 point each.
Any project work carried out by students in the classroom will be assessed and added to the examination paper.

Due to the pandemic, during the period in which the exams will be held electronically, the written test will be replaced by an oral test based on three questions (10 points each) on the topics covered in the programme in which the student must demonstrate that he/she has understood the topics theoretically and practically.

books

"Marketing" J. Paul Peter,James H. jr. Donnelly, Carlo Alberto Pratesi - McGraw-Hill Education - VII Edizione
SLIDES of the lessons - Available on the student portal divided according to the structure of the reference text

mode

The lessons will be accompanied by case and project analysis.

classRoomMode

Class attendance is optional. However, it is advisable to attend lectures in the classroom or by distance learning where applicable.

bibliography

"Marketing" J. Paul Peter,James H. jr. Donnelly, Carlo Alberto Pratesi - McGraw-Hill Education - VII Edizione

Teacher's Profile

courseProgram

PART ONE - Marketing analysis (consumer behavior; market segmentations; competition; marketing research)
SECOND PART - The strategy (corporate and marketing strategy)
PART THREE - The Marketing mix (decisions relating to the product, price, services, distribution channels, communication and sales network).
PART FOUR - The programming (the marketing plan, CRM, digital marketing, brand and brand equity).

examMode

The final examination is written and will contain a series of questions designed to ascertain the student's theoretical knowledge of the marketing process and its different phases (analytical, strategic and operational).
Two questions will be open-ended where the student will be able to demonstrate a broad knowledge of the topics covered.
Ten questions will be multiple-choice and will allow assessment not only of the theoretical aspects but also of the practical/application understanding of the topics covered.
Open questions will be awarded 10 points each and multiple-choice questions 1 point each.
Any project work carried out by students in the classroom will be assessed and added to the examination paper.

Due to the pandemic, during the period in which the exams will be held electronically, the written test will be replaced by an oral test based on three questions (10 points each) on the topics covered in the programme in which the student must demonstrate that he/she has understood the topics theoretically and practically.

books

"Marketing" J. Paul Peter,James H. jr. Donnelly, Carlo Alberto Pratesi - McGraw-Hill Education - VII Edizione
SLIDES of the lessons - Available on the student portal divided according to the structure of the reference text

mode

The lessons will be accompanied by case and project analysis.

classRoomMode

Class attendance is optional. However, it is advisable to attend lectures in the classroom or by distance learning where applicable.

bibliography

"Marketing" J. Paul Peter,James H. jr. Donnelly, Carlo Alberto Pratesi - McGraw-Hill Education - VII Edizione

119138 - ENGLISH LANGUAGE TEST

Second Semester 6ita

Learning objectives

The course is aimed at students who have knowledge of the grammar of the English language at a B1 level and aims to consolidate it and develop linguistic and communication skills at a B1 + level of the Common European Framework of Reference for Languages ​​- CEFR. At the end of the course the student:
• Understands the main ideas of medium-complexity texts on both concrete and abstract topics, including technical discussions in his/her field of specialization.
• Is able to interact with a certain fluency and spontaneity which makes natural interaction with native speakers possible.
• Can produce clear, detailed text on a wide range of topics and explain a point of view on a topic by giving the pros and cons of various options.

Part of the lessons will be dedicated to classroom exercises which involve the use of material compliant with that used for the B1 - B2 international English language certifications.

119911 - LABORATORY OF MULTIMEDIA AND COMMUNICATION - 12- -
MODULE II

JURJI FILIERI

Second Semester3ICAR/13ita
MODULE II

ANDREA CRISTOFARI

Second Semester9L-ART/06ita
119912 - LABORATORY OF PRODUCT DESIGN

CARLA FARINA

Second Semester 12ICAR/13ita

Learning objectives

• To be able to apply design for X techniques for the optimization of different design drivers (design for assembly, design for manufacturing, design for all, systemic design, etc.)

Teacher's Profile

courseProgram

To achieve these results, the course is divided into lectures, general theoretical communications,
and design exercises.
In particular, the course will be characterized by the continuous relationship and correspondence between the cognitive analytic moment and the experimental one.
The theoretical lessons will deal with topics that from a general approach will lead to more topics
specific to prepare the student to face the actual design phase and which will end with the
product system design. By product system we mean elements with the same formal, material and production language. Topics on the modularity of the system will then be introduced.
The course includes a series of intermediate deliveries of papers which will contribute in content and form to the elaboration of the final project and to the exam.
In particular, during the course the students will carry out the project in three successive phases:
CONCEPT: the elaboration of an initial project concept, in which the scenario of behaviors, interactions and services will be indicated;
PROTOTYPING: the iterative development of the specific design solution through the generation of digital and physical prototypes, sketches, operating diagrams, and technical drawings;
FINAL PROTOTYPE: the definition of the final project in the technical, material and functional specification.

examMode

The methodological approach applied to the development of the work, the graphic presentation, the innovation and the idea behind the product presented will be evaluated.

books

Dorfles, G. (2001), Introduzione al disegno industriale, Torino, Einaudi;
B. Munari, Da cosa nasce cosa, Laterza, Bari, 1981
B. Munari, Fantasia, Laterza, Bari, 1977
D. Norman, La caffettiera del masochista, Giunti Editore, Firenze, 1990
D. Norman, Il design del futuro, Apogeo, 2008



F. Tosi, Ergonomia & Design, design per l’ergonomia, Franco Angeli, 2018

mode

The course will take place in the classroom through lectures, presentations by the students, and reviews of the projects;

classRoomMode

The course required the attendance of 75% of the lecture and the laboratory activities, to be able to access the exams of the summer session.

bibliography

F. Tosi, Ergonomia & Design, design per l’ergonomia, Franco Angeli, 2018

Learning objectives

LEARNING OBJECTIVES
This course is designed to equip students with the fundamental concepts and terminology necessary to comprehend business administration phenomena. It aims to enable students to comprehend the characteristics, modes of operation, and roles of companies as they engage with the external environment and different methods of internal organization. In the application section, students will gain basic knowledge about how to identify the economic and financial effects of business choices. Upon completion of the course, students will be able to grasp the basic themes of business economics, which will enable them to read documents or participate in debates on company content.

KNOWLEDGE AND UNDERSTANDING
By the end of this course, the student will have gained fundamental knowledge of interpretive models that can be used to assess a company's internal operations as well as its relationships with the external environment. These models will provide valuable insights into the dynamics of the company, allowing individuals to make informed decisions and take appropriate actions to improve its overall performance.

APPLYING KNOWLEDGE AND UNDERSTANDING
The student will be able to recognize the various types of companies, understand and critically evaluate the roles of the people who operate there, and identify the parts that make up the structure. In addition, the student will be able to quantify the effect that the main management operations have on capital, the FY performance, and internal balances.

MAKING JUDGEMENTS
At the end of the course, the student will be able to understand the company and its operation as well as the opportunity to undertake certain management operations about the effects that these may have on the qualitative and quantitative composition of the capital and the FY performance and, more generally, on internal balances.

COMMUNICATION SKILLS
At the end of the course, the student will have acquired an aptitude for the analysis of business administration problems, relational skills, and written and oral expression, with appropriate language to discuss the topics dealt with the different interlocutors.

LEARNING SKILLS
The student will acquire the above-mentioned skills through a correct approach to individual study and guided the development of exercises and business cases.

Teacher's Profile

courseProgram

The course is structured in two parts (general and applied). The first part focuses on analyzing the characteristics of company operations, their structures, and the specific conditions that shape their institutional and managerial structures. The second part introduces the student to the application of the basic concepts to different business contexts and acquiring technical tools that will equip learners to evaluate business performance.

GENERAL SECTION
The economic entity on the objective and subjective level

• The origin of business administration: needs, goods, and value
• Meaning, evolution, and interpretation of the business administration concept
• The conditions of existence, the characters of the business administration, and its classifications
• The function of the business administration, its aims, and management
• Business activities and organisation
• The subjects within the business administration: legal and economic subjects
• Strategies

OPERATIONAL SECTION
The economic and financial dimensions of management
• The notion of corporate assets, liabilities, and equity
• Qualitative and quantitative analysis of the corporate net assets
• The accrual basis and the cash basis of accounting
• The different measures of the capital under the hypotheses of going concern and liquidation
• The analysis of the profitability and of liquidity of the firm using the ratios
• Cost accounting
• The financial dimension of the business management (Requirement assessment, self-financing, cash flow)

examMode

The exam is written and oral.
The written test includes the following verification:
- knowledge of the general section of the course using open and closed questions (10 points)
- knowledge of the applied section of the course, through: (a) an open-ended question on capital and income; (b) an open-ended question with practical implications (e.g., cost analysis, evaluation of economic capital, ratios, self-financing, etc.) (5 points).
For the oral exam, the student must prepare a project, to be agreed upon with the professor, on one of the parts of the program, to demonstrate application ability of business-economics concepts in their field of study (10 points).
In the oral test, after the project discussion, the student will have to answer 2 or 3 questions related to topics concerning the entire program of the subject.

books

1) G. Catturi, Principi di economia aziendale, Cedam, Padova, 7th edition 2021 (Section A: lessons 1, 2, 8; Section B: lessons 9, 10, 12, 15, 16 e 20; Section C: Lessons 22, 23, 24, 28 & 31).

2) E. Cavalieri - R. Franceschi Ferraris, Economia Aziendale, Vol. I, Attività aziendale e processi produttivi, Giappichelli, Torino, 2010, 4th edition (Section II, Chapters 3 & 5).

3) Teaching materials available on the Moodle course website

classRoomMode

Lesson attendance is not compulsory. However, considering that teaching will be organized to ensure the centrality of the active role of the student, participation in classes is strongly recommended

bibliography

Airoldi, Brunetti, Coda, Corso di Economia aziendale, Il Mulino, 2020
Brusa, Lezioni di economia aziendale, Giappichelli, Torino, 2013
Capaldo P., Reddito e capitale nell’economia dell’impresa, Giuffrè, Milano, 2013
Capaldo P., L’azienda centro di produzione, Giuffrè, Milano, 2013
D’Amico E., Etica, economia, impresa, Giappichelli, Torino, 2021
Fiori, Tiscini, Economia aziendale, Egea, Milano, 2020
Giunta, Economia aziendale, Quarta edizione, Wolters Kluwer, 2022
Zanda, Fondamenti di economia aziendale, Giappichelli, Torino, 2015

Teacher's Profile

courseProgram

The course is structured in two parts (general and applied). The first part focuses on analyzing the characteristics of company operations, their structures, and the specific conditions that shape their institutional and managerial structures. The second part introduces the student to the application of the basic concepts to different business contexts and acquiring technical tools that will equip learners to evaluate business performance.

GENERAL SECTION
The economic entity on the objective and subjective level

• The origin of business administration: needs, goods, and value
• Meaning, evolution, and interpretation of the business administration concept
• The conditions of existence, the characters of the business administration, and its classifications
• The function of the business administration, its aims, and management
• Business activities and organisation
• The subjects within the business administration: legal and economic subjects
• Strategies

OPERATIONAL SECTION
The economic and financial dimensions of management
• The notion of corporate assets, liabilities, and equity
• Qualitative and quantitative analysis of the corporate net assets
• The accrual basis and the cash basis of accounting
• The different measures of the capital under the hypotheses of going concern and liquidation
• The analysis of the profitability and of liquidity of the firm using the ratios
• Cost accounting
• The financial dimension of the business management (Requirement assessment, self-financing, cash flow)

examMode

The exam is written and oral.
The written test includes the following verification:
- knowledge of the general section of the course using open and closed questions (10 points)
- knowledge of the applied section of the course, through: (a) an open-ended question on capital and income; (b) an open-ended question with practical implications (e.g., cost analysis, evaluation of economic capital, ratios, self-financing, etc.) (5 points).
For the oral exam, the student must prepare a project, to be agreed upon with the professor, on one of the parts of the program, to demonstrate application ability of business-economics concepts in their field of study (10 points).
In the oral test, after the project discussion, the student will have to answer 2 or 3 questions related to topics concerning the entire program of the subject.

books

1) G. Catturi, Principi di economia aziendale, Cedam, Padova, 7th edition 2021 (Section A: lessons 1, 2, 8; Section B: lessons 9, 10, 12, 15, 16 e 20; Section C: Lessons 22, 23, 24, 28 & 31).

2) E. Cavalieri - R. Franceschi Ferraris, Economia Aziendale, Vol. I, Attività aziendale e processi produttivi, Giappichelli, Torino, 2010, 4th edition (Section II, Chapters 3 & 5).

3) Teaching materials available on the Moodle course website

classRoomMode

Lesson attendance is not compulsory. However, considering that teaching will be organized to ensure the centrality of the active role of the student, participation in classes is strongly recommended

bibliography

Airoldi, Brunetti, Coda, Corso di Economia aziendale, Il Mulino, 2020
Brusa, Lezioni di economia aziendale, Giappichelli, Torino, 2013
Capaldo P., Reddito e capitale nell’economia dell’impresa, Giuffrè, Milano, 2013
Capaldo P., L’azienda centro di produzione, Giuffrè, Milano, 2013
D’Amico E., Etica, economia, impresa, Giappichelli, Torino, 2021
Fiori, Tiscini, Economia aziendale, Egea, Milano, 2020
Giunta, Economia aziendale, Quarta edizione, Wolters Kluwer, 2022
Zanda, Fondamenti di economia aziendale, Giappichelli, Torino, 2015

Learning objectives

The course aims to analyse the subject of marketing from the methods and characteristics of the strategy to the operational aspects.
The analysis of marketing in its strategic and operational aspects will be articulated starting from the knowledge of the consumer up to the preparation of the marketing plan.
The student should be able to:
1) Knowledge and understanding: to know and understand the dynamics of marketing and how management can accurately plan its operational levers;
2) Applying knowledge and understanding: practically apply the knowledge acquired to develop marketing plans;
3) Autonomy of judgement (making judgments): having autonomy of judgement and ability to apply marketing methodologies and tools in an independent and original way;
4) Communication skills: to be able to communicate the acquired knowledge also through exercises and project work in comparison with other colleagues;
5) Learning skills: to learn a method of critical analysis and application of marketing tools.

Teacher's Profile

courseProgram

PART ONE - Marketing analysis (consumer behavior; market segmentations; competition; marketing research)
SECOND PART - The strategy (corporate and marketing strategy)
PART THREE - The Marketing mix (decisions relating to the product, price, services, distribution channels, communication and sales network).
PART FOUR - The programming (the marketing plan, CRM, digital marketing, brand and brand equity).

examMode

The final examination is written and will contain a series of questions designed to ascertain the student's theoretical knowledge of the marketing process and its different phases (analytical, strategic and operational).
Two questions will be open-ended where the student will be able to demonstrate a broad knowledge of the topics covered.
Ten questions will be multiple-choice and will allow assessment not only of the theoretical aspects but also of the practical/application understanding of the topics covered.
Open questions will be awarded 10 points each and multiple-choice questions 1 point each.
Any project work carried out by students in the classroom will be assessed and added to the examination paper.

Due to the pandemic, during the period in which the exams will be held electronically, the written test will be replaced by an oral test based on three questions (10 points each) on the topics covered in the programme in which the student must demonstrate that he/she has understood the topics theoretically and practically.

books

"Marketing" J. Paul Peter,James H. jr. Donnelly, Carlo Alberto Pratesi - McGraw-Hill Education - VII Edizione
SLIDES of the lessons - Available on the student portal divided according to the structure of the reference text

mode

The lessons will be accompanied by case and project analysis.

classRoomMode

Class attendance is optional. However, it is advisable to attend lectures in the classroom or by distance learning where applicable.

bibliography

"Marketing" J. Paul Peter,James H. jr. Donnelly, Carlo Alberto Pratesi - McGraw-Hill Education - VII Edizione

Teacher's Profile

courseProgram

PART ONE - Marketing analysis (consumer behavior; market segmentations; competition; marketing research)
SECOND PART - The strategy (corporate and marketing strategy)
PART THREE - The Marketing mix (decisions relating to the product, price, services, distribution channels, communication and sales network).
PART FOUR - The programming (the marketing plan, CRM, digital marketing, brand and brand equity).

examMode

The final examination is written and will contain a series of questions designed to ascertain the student's theoretical knowledge of the marketing process and its different phases (analytical, strategic and operational).
Two questions will be open-ended where the student will be able to demonstrate a broad knowledge of the topics covered.
Ten questions will be multiple-choice and will allow assessment not only of the theoretical aspects but also of the practical/application understanding of the topics covered.
Open questions will be awarded 10 points each and multiple-choice questions 1 point each.
Any project work carried out by students in the classroom will be assessed and added to the examination paper.

Due to the pandemic, during the period in which the exams will be held electronically, the written test will be replaced by an oral test based on three questions (10 points each) on the topics covered in the programme in which the student must demonstrate that he/she has understood the topics theoretically and practically.

books

"Marketing" J. Paul Peter,James H. jr. Donnelly, Carlo Alberto Pratesi - McGraw-Hill Education - VII Edizione
SLIDES of the lessons - Available on the student portal divided according to the structure of the reference text

mode

The lessons will be accompanied by case and project analysis.

classRoomMode

Class attendance is optional. However, it is advisable to attend lectures in the classroom or by distance learning where applicable.

bibliography

"Marketing" J. Paul Peter,James H. jr. Donnelly, Carlo Alberto Pratesi - McGraw-Hill Education - VII Edizione

Learning objectives

Educational aims:
The main objectives of the "Foundamental Measurements for Industrial Design" course is to give the student the knowledge of both the right metrological terms that have to be used and the working principle of the main measurement devices, investigating which is their design and the pros and cons of each sensor.

Expected learning outcomes:
Knowledge and understanding: understanding of the definitions of static and dynamic metrological characteristics; knowledge of the definitions of measurement units; understanding of the working principle of mechanical, thermal and electric instruments.

Applying knowledge and understanding: understanding of the right scientific and methodological approach to the measurements; learning to independently perform a calibration procedure; learning to design a measurement system for industrial applications.

Making judgements: the student will be able to know how to choose the best instruments that has to be used as a function of the required measurements.

Communication skills: the student will be able to report on the performed experiments and to read and write both calibration reports and datasheets.

Learning skills: the ability to use the learned methodological accuracy in different measurement fields than those studied in the present course.

Teacher's Profile

courseProgram

Detailed Program:
The course is subdivided into seven didactical units and experimental trials that are reported in the following:
1. Metrology (6 hours): Measurement procedures, Measurement unit systems, Sensors, Static characteristics of measurement systems, Influence quantities, design of experimental setup; Experience on Measurement Units.
2. Calibration and statistics (6 hours): Gauss probability distribution, standard deviation, Calibration and linear regression; Experience on potentiometer calibration.
3. Electrical measurements (6 hours); Galvanometer, amperometer, clamp meter, voltmeter, Wheatstone Bridge, resistance measurements.
4. Thermal measurements (6 hours): Thermal measurement units, Platinum thermometer, thermistor, thermocouple.
5. Strain and Force measurements (8 hours); Strain gauge, load cell design, load cells; Experience on load cell calibration.
6. Acquisition data software – Labview (12 hours): Introduction to Labview; Block diagrams; VI components; While loop and for loop; Array and cluster; DAQ software with NI myDAQ hardware;
7. Design of one sensor for industrial application (20 hours);

examMode

The level of the acquired knowledge and the ability to clear explain the learned arguments are assessed by means of an oral exam. The student's preparation is assessed through an oral examination. The oral examination is divided into two parts: the first part assesses the student's level of learning related to the topics covered in the course, while the second part evaluates the final presentation of the project completed during the course. The final grade is the average of the scores from both parts of the oral examination.

books

E. O. DOEBELIN Measurement Systems: Application and Design, Mac Graw Hill (libro integrativo)
Supplementary documentation is available for download on MOODLE
Labview user manual (National Instruments) on MOODLE

mode

The course is divided into seven didactical sessions and it is articulated in 32 hours of frontal lessons and 32 hours of experimental sessions. The theoretical knowledge are reported to the students by means of frontal lessons, audiovisual and multimedia materials. The laboratory experiences consist of a first theoretical part and an experimental one where students are totally involved in the acquisition and analysis of measurement system outputs.

classRoomMode

Attendance of the course is optional

bibliography

E. O. DOEBELIN Measurement Systems: Application and Design, Mac Graw Hill (libro integrativo)
Supplementary documentation is available for download on MOODLE
Labview user manual (National Instruments) on MOODLE

Learning objectives

The main objective of the “Energy and industrial services management” Course is to provide the student with the knowledge and technical and practical skills for the management of both industrial services and energy in contexts such as the industrial one. In particular, the objectives associated with the following aspects have to be considered:
1) knowledge and understanding: the expected learning outcomes are knowledge of the criteria and strategies aimed at choosing, analyzing and optimizing the managerial, technical and energy aspects of industrial services in the industrial production contexts;
2) applying knowledge and understanding: during the course, purely applicative issues will be addressed, relating to the application / implementation of the concepts learned in real contexts, therefore useful for developing resolution skills strategically, economically and technically suitable for problems of a complex and multidisciplinary nature within the plant and energy sector for production departments;
3) making judgements: at the end of the course the student will be provided with both practical and theoretical notions relating to the technical, energy and economic aspects associated with the management of industrial services, strengthening the skills already developed and having the ability to solve problems relating to issues, even new or that require multidisciplinary approaches, in any case deriving from the current sector.
4) communication skills: at the end of the course the student will be able to communicate technical conclusions clearly and unambiguously to specialist and non-specialist interlocutors operating in the energy management and industrial services sector;
5) learning skills: among the expected results is that the student has developed a learning ability that allows him to deepen the issues addressed independently, adapting to the needs he will encounter in the workplace.

Teacher's Profile

courseProgram

The course covers the following topics:

PART 1 (industrial services, 24 hours)
- Introduction to service systems;
- Fluid distribution systems;
- Pipeline assembly and protection;
- Sizing of distribution networks;
- Industrial water service;
- Compressed air service;
- Thermal systems and steam service;
- HVAC.

PART 2 (energy management, 24 hours)
- Energy and characterization of energy consumption;
- Energy efficiency and energy benchmarking;
- Introduction to Energy Management Systems (EMS) and the UNI EN 16001:2009 standard;
- Tariffs: electricity and gas;
- Renewable sources and incentives.

examMode

Oral exam

books

- Monte A., “Elementi di Impianti Industriali”, Ed. Cortina;
- E. Giacone, P. Gabriele, S. Mancò, Gestione dei sistemi energetici, editore Politeko.

classRoomMode

Not mandatory

bibliography

- Monte A., “Elementi di Impianti Industriali”, Ed. Cortina;
- E. Giacone, P. Gabriele, S. Mancò, Gestione dei sistemi energetici, editore Politeko.

Learning objectives

The course aims to provide to the students the following learning outcomes:
• To know methodologies for analyzing ergonomics of industrial products and processes
• To know methods and tools needed to identify risks in the work environment
• To be able to design products and processes mitigating risks for final users and operators, by applying user centered design methodologies

Teacher's Profile

courseProgram

Safety at work
The TUSL
Risk classification
Measures of prevention and protection
The general principles of ergonomics
The company system, man - machine - environment
Ergonomics: from the identification of tasks to the design of workplaces, to the evaluation of activities, products, environments and systems
Ergonomics: compatibility with the needs, skills and limitations of workers
Organizational well-being
The design of the workstation: methodological and content aspects
Digital ergonomics in the main technological fields

examMode

The examination takes place in the forms established by art. 23 of the University Didactic Regulations. In the evaluation of the test and in the attribution of the final grade, the following will be taken into account: the level of knowledge of the contents demonstrated, the ability to apply theoretical concepts, the ability to analyze, synthesize and interdisciplinary connections, the ability of critical sense and formulation of judgments, of the mastery of expression. The exam consists of an oral test. During the test, the level of knowledge acquired on the topics covered in the course, the ability of the candidate to critically apply this knowledge to the problems and case studies addressed, as well as the effectiveness and clarity in the presentation will be assessed.

books

Lecture notes and lecture notes (available online).

mode

______________________________________

classRoomMode

______________________________________

bibliography

Lecture notes and lecture notes (available online).

Learning objectives

This action-oriented course aims to inspire and develop creativity and entrepreneurial skills through the use of tasks and activities, including, creativity rules, design thinking, inventure cycle, canvas business model, and team-based projects, which have been customized for this course.
The course provides students with the practical knowledge and critical analysis tools necessary to understand creativity, design, and bioinnovation using natural materials that are the main source of design such as wood and other plant materials. The ability to recognize opportunities, design thinking, and the analysis of Intellectual Properties necessary for the creation and development of new bio-eco-enterprises using natural and innovative materials. Natural materials are of increasing interest to design, for both direct use and bio-inspiration.

After taking this course, students will:
• Understand the invention and innovation cycle in the field of design with natural materials;
• Learn how to inspire and motivate curiosity in venture creation and technology commercialization;
• Explore the role of creativity, design thinking, designer’s DNA, growth mindset, and team-based learning in design;
• Explore the role of Intellectual Property in design with natural materials;
• Determine how to unlock creativity and ecosustainable enterprising;
• Understand when an idea might be an opportunity;
• Investigate the key stages of converting innovative idea in design into customer ready products and services;
• Comprehend how to communicate the value of their innovation and design.

Teacher's Profile

courseProgram

Natural materials are of increasing interest to the world of sustainable design, which is committed to a greener and more responsible future, not only for direct use (to help solve some of the environmental problems associated with the use of artificial materials), but also for bio-inspiration (to create new and more efficient materials).

Introduction to the course and definitions.
Introduction to natural materials.
Classification of natural materials: materials of plant and animal origin.
Natural materials of plant origin:
Wood: generalities, characteristics, properties and uses of wood and biotech wood; technologies for the processing of wood and derived materials. Wood and the SDGs (sustainable development goals) of the 2030 Agenda of the United Nations.
Cotton and biotech cotton: generalities, characteristics, properties and applications; technologies for cotton processing.
Hemp: generalities, characteristics, properties and applications; technologies for hemp processing. Hemp and the SDGs (sustainable development goals) of the 2030 Agenda of the United Nations.
Flax: generalities, characteristics, properties and applications.
Bamboo: generalities, characteristics, properties and applications.
Lignocellulosic materials: lignin and derivatives.
Bioplastics from plant biomass and agricultural waste.
In all cases, examples will be described to develop a bespoke case study on a design from natural materials.

Natural materials of animal origin: history of natural materials of animal origin.
Natural wool/textile fiber of animal origin obtained from sheep raised according to strict standards of animal welfare and sustainability.
Natural horn exclusively from animals at the end of their life cycle and from species not protected as required by international regulations and conventions.
In all cases, examples will be described to develop a bespoke case study on a design from natural materials.

Other topics (Interactive sessions using tools to teach creativity in design with natural materials): the role of creativity and the innovative and entrepreneurial spirit in design with natural materials. What could be the environmental and socio-ethical impact of a design for sustainable industry and territory? How can an idea turn into an opportunity? How intellectual property protection can be applied in practice, to add value to your business in the field of design with natural materials.

examMode

Oral exam, practical test, evaluation of a case study (project) related to a design from natural materials.

The assessment will take place in the following ways:

- Practical test (exercises): the student in a group with other students will have to participate in the activities planned in the course. They will also have to prepare a case study related to design from natural materials, according to tools and materials provided during the course, and present it publicly to their colleagues in the course.

- Oral exam: it is aimed at assessing the achievement of the course objectives and the degree of individual preparation of the student.

books

Given the absence of a specific textbook related to the topic of the course, in addition to the teaching material provided by the professor, the student will have to take notes during the lectures.

classRoomMode

Given the experimental and practical nature of the course and the absence of reference texts, attendance is mandatory.

bibliography

Teaching materials provided by the lecturer.

Learning objectives

Training Objectives
The general objective of the course is to delimit the conceptual framework of ecodesign and the variables connected to product design, with particular reference to those inherent to the life cycle and to the maintenance and adjustment of performance quality over the expected useful life. This is in order to bring awareness and control of these variables back into the sphere of design and management decision-making, also with reference to the most recent legislative provisions (circular economy, ecodesign, right to repair) regarding the design of industrial products.
The specific objective is to use procedures and methods to associate industrial products with the execution of life cycle extension procedures and strategies.
The course will focus on the materials used and the production chain.
The course will focus on the cognitive and methodological foundations addressed to the topics of product design and sustainability with particular reference to life cycle and circular economy.
Knowledge and Understanding
The course aims to provide students with the necessary knowledge for the proper management of
design and production processes in the field of industrial products. This will enable them to acquire
precise knowledge regarding the life cycle and maintenance of manufactured products, with
particular reference to construction and bio-construction products. Additionally, the course will
ensure that students understand the material from the perspective of its applications and usage, in
compliance with environmental requirements. Specifically, digital modeling and rendering for
products will be covered, along with in-depth studies of relevant software and processing
techniques.
Applied Knowledge and Understanding
The course seeks to help students acquire the knowledge and skills needed to introduce and evaluate
industrial product design and management systems in their various applications, as well as systems
for assessing the life cycle of these products.
Independent Judgment
The course also aims to ensure that students understand the available technologies and can apply
them in different territorial contexts. It seeks to help students develop the necessary skills to transfer
useful design information to other engineering professionals in the field. Moreover, it encourages
the development of independent judgment, fostering critical skills aimed at identifying technical-
scientific problems related to the subject, evaluating management projects, conducting
bibliographic research on scientific, regulatory, and technical sources, and delving into social,
professional, and ethical considerations connected to the application of assessment activities.
Communication Skills
Another objective of the course is to enable students to develop specific communication skills
through educational activities. These skills should ensure an adequate level of communication of
ideas, problems, and solutions related to the technical-scientific education concerning the
relationship between eco-design and the environment.
Learning Skills
The course also aims to promote the development of technological skills necessary for ensuring
students' continuous updating of knowledge useful for carrying out their professional or scientific
activities. This is especially in regard to consulting normative, legislative, technological, digital,

methodological, and experimental innovation sources related to the design and management of
environmentally-conscious industrial products.

Teacher's Profile

courseProgram

The course program aims to identify a theoretical domain for ecodesign, investigating the concepts of product life cycle, and is divided into three parts, each of which takes up a third of the total available hours.

The first module provides a theoretical in-depth study of the concepts of ecodesign, life cycle, and green economy, with each topic requiring approximately 33% of the assigned hours.

The second module focuses on deepening the concepts related to the control of management and design variables. In this phase, practical exercises will also be used with the specific objective of experimenting with processes and methods to associate the executability of procedures and strategies for prolonging the product life cycle with the industrial product. This part also takes up 33% of the available hours.

The third part of the program will be dedicated to exploring the most recent legislative provisions (circular economy, ecodesign, right to repair) in the field of industrial product design, as well as addressing topics related to the materials used and the production chain. The last module will conclude by using the remaining 33% of the available hours.

examMode

The evaluation method consists of an oral exam, conducted through a series of questions designed to assess the student's theoretical knowledge of the topics covered during the course, ensuring that the level of critical awareness developed regarding the main issues addressed is also examined. Additionally, the acquired skills will be evaluated through questions specifically aimed at solving technical problems related to the topics covered during practical exercises. The student must demonstrate an understanding of the procedures and methods for associating industrial products with the execution of procedures and strategies for extending the product life cycle. Any interim test will be administered in written form and will consist of three open-ended questions, with a time allowance of 1 hour and 30 minutes.

The evaluation will be graded on a scale of thirty, with 18 being the minimum passing grade. To achieve this, the student must demonstrate that they have acquired essential skills and basic knowledge of the subject, particularly regarding the execution of procedures related to the product life cycle and circular economy

books

Course materials covering the entire course program, written and curated by the instructor, will be provided.

mode

The course will be conducted through in-person lectures and practical exercises, supplemented by discussions of theories and/or case studies, as well as presentations of individual or group projects. Activities other than lectures will constitute 25% of the course hours. Only in cases specified by the university and the Study Program, lectures may also be conducted online.





classRoomMode

Attendance for the course is considered optional.

bibliography

In addition to these materials, which are considered necessary and sufficient for acquiring the expected knowledge, a recommended bibliography of additional texts is provided below. These texts are useful for further exploration and integration of the course topics. It should be noted that studying and reading the texts listed below is purely optional.

On the relationship between design, environment, and territory:

Bertolotti, E., Daam, H., Piredda, F., & Tassinari, V., The Pearl Diver, the Designer as Storyteller. DESIS Philosophy Talks: Storytelling and Design for Social Innovation. Milan: DESIS Network, 2016.
Catania A., Design, territorio e sostenibilità, Franco Angeli, Milan, 2011.
Follesa Stefano, Design & identità. Progettare per i luoghi: Progettare per i luoghi, Milan, Franco Angeli Editore, 2013.
Galbiati, M., & Piredda, F. (2012). Visioni urbane. Milan: FrancoAngeli.
Lupo E., Il design per i beni culturali: pratiche e processi innovativi di valorizzazione, Milan, Franco Angeli, 2009.
Manzini, E. (2015). Design, When Everybody Designs - An Introduction to Design for Social Innovation. Cambridge, Massachusetts (USA): MIT Press.
Simon, H. A. (1969). The sciences of the artificial. Cambridge, Massachusetts: The MIT Press.

On the relationship between form and environment:

Alagna A., Tecnologie per le forme dell’architettura contemporanea, Alinea Editrice, Florence, 2007.
Bigiotti S., La grammatica del progetto sostenibile, AR Edizioni, Rome, 2021.
Carpenzano O., Idea immagine architettura. Tecniche d’invenzione architettonica e composizione, Gangemi Editore, Rome, 2013.
Giuffrè R., Fonti G., Trombetta C. (eds.), I Linguaggi della riabilitazione, problematiche di estetica e dei materiali nelle tecnologie del recupero, Soveria Mannelli (CZ), Rubettino Editore, 2003.
Nervi P.L., "Arte e tecnica del costruire", in Quadrante, no. 2, June 1933.
Nervi P.L., "Le proporzioni nella tecnica", in Domus, no. 264-265, 1951.
Olgyay V., Design with climate, Princeton University Press, Princeton, 1962.

On LCA and LCC evaluation systems and LCA in general:

Luca G. Baldo, Massimo Marino, Stefano Rossi, Analisi Del Ciclo Di Vita LCA. Gli Strumenti per la Progettazione Sostenibile di Materiali, Prodotti e Processi, Edizioni Ambiente, 2005.
Michael Z. Hauschild (ed.), Ralph K. Rosenbaum (ed.), Stig Irving Olsen (ed.), Life Cycle Assessment: Theory and Practice, Springer Nature, 2018.
Maurizio Cellura, Life Cycle Assessment Applicata all’edificio, Metodologia e Casi di Studio sul Sistema Fabbricato-Impianto, Editoriale Delfino, 2017.
Simon Sturgis, Targeting Zero: Whole Life and Embodied Carbon Strategies for Design Professionals, RIBA Publishing, May 11, 2017.
Filippo Busato, Analisi Economica, Fondamenti ed applicazioni al sistema edificio-impianto, Editoriale Delfino, 2015.

Learning objectives

The course aims to provide to the students the following learning outcomes:
• To know the decision theory and the mathematical models to support decision-making
• To know applications of operational research theories in the context of simulation and optimization problems
• To be able to apply mathematical models to support the decision-making process during the development and final synthesis of industrial products

Teacher's Profile

courseProgram

Mathematical Optimization in aiding the design process. Problem definition and data collection. Formulation of the mathematical model. Determination of the solutions of the model. Model testing and validation. The linear programming model. The assumptions of linear programming. Examples and case studies. Integer and Mixed-Integer Programming. Some linear programming applications with binary variables. Innovative use of binary variables in model formulation. Solving integer programming problems. Nonlinear programming. Some applications of nonlinear programming. Formulation of models and their resolution using the "Lingo" software tool.

examMode

The objective of the oral exam is to verify the acquisition of knowledge on decision theory and related mathematical models, as well as on the applications of operations research to simulation and optimization problems inherent in the design process. It will also verify that the student is able to formulate simple mathematical models using the software tools presented and described in the exercises.

books

Introduction to Operations Research – Frederick S. Hillier, Gerald J. Lieberman – McGraw-Hill
Optimization Modeling with LINGO – Linus Schrage - Lindo Systems Inc.

mode

The teaching will be given through lectures and exercises, to which approximately the same number of hours will be dedicated.

classRoomMode

The teaching will be given through lectures and exercises, to which approximately the same number of hours will be dedicated.

bibliography

Introduction to Operations Research – Frederick S. Hillier, Gerald J. Lieberman – McGraw-Hill
Optimization Modeling with LINGO – Linus Schrage - Lindo Systems Inc.

CHOICE GROUPSYEAR/SEMESTERCFUSSDLANGUAGE
MODULE II -6 - -
119120 - BASES OF BUSINESS ADMINISTRATION

VINCENZO SFORZA

Second Year / First Semester 6SECS-P/07ita
119122 - MARKETING

MICHELA PICCAROZZI

Second Year / First Semester 6SECS-P/08ita
MODULE II -12 - -
119124 - FUNDAMENTALS OF MEASUREMENTS FOR INDUSTRIAL DESIGN

STEFANO ROSSI

Third Year / Second Semester 6ING-IND/12ita
119125 - ENERGY MANAGEMENT IN MANUFACTURING PROCESSES

FULVIO PAOLO BUZZI

Third Year / Second Semester 6ING-IND/08ita
119126 - ERGONOMICS AND OCCUPATIONAL SAFETY

ANDREA COLANTONI

Third Year / Second Semester 6AGR/09ita
MODULE II -12 - -
119128 - NATURAL MATERIALS FOR DESIGN

ANTOINE HARFOUCHE

Third Year / First Semester 6AGR/05ita
119127 - ENVIRONMENT AND TERRITORY FOR DESIGN

STEFANO BIGIOTTI

Third Year / Second Semester 6AGR/10ita
119129 - OPERATIONS RESEARCH FOR DESIGN

PAOLO NOBILI

Third Year / Second Semester 6MAT/09ita