#WEUNITUS

Seminars for schools DEB

The department is available to conduct seminars and webinars for high schools. On this page, you will find the titles of our proposals. Seminars can be booked within the time windows of January 20 – February 28 and May 20 – June 8.

To arrange the date for the seminar, simply send an email to the orientation contacts:
Dr. Roberta MESCHINI – email: meschini@unitus.it tel.: 0761.357258
Dr. Laura Bertini – email: lbertini@unitus.it
Dr. Bruno Mattia BIZZARRI – email: bm.bizzarri@unitus.it
Please include the name of the institution, the contact details of the staff responsible for outbound orientation, and the possible dates for the seminar.

• Astrobiology and the origin of life
• The future of bionanotechnology in cosmetics and pharmaceuticals
• Omics sciences for earlier diagnosis and personalized therapies
• The Genetics of Aging: genes that slow down aging and those that accelerate it
• Pharmacogenetics and personalized medicine
• Plant defense strategies against stress: a matter of hormones?
• Design and study of functional foods
• Organic products – instructions for use
• Marine fungi – biotechnological potential
• Biological contamination of food: Fungi
• Algae – nutritional aspects
• Biological pollution of the Mediterranean
• A sea of plastic
• Biological monitoring of rivers
• Mathematical models to support the study of marine pollution
• Thirty years of research in Antarctica
• The rose in history and art
• Threats to the biodiversity of dune vegetation
• Groundwater: a hidden natural resource
• Landslides and landslide risks
• Volcanoes and earthquakes: hazards and risks in Italy
• Food hygiene and microorganisms
• The problem of antibiotic resistance
• Molecular study of biodiversity: new frontiers in bioinformatics
• Marine environmental wellness: the case of sunscreen
• Environmental wellness: nature-based solutions in urban environments and their benefits
• “Seeing” atoms: nanoscopies
• Past and future climate changes
• Biophotonics for health and the environment
• Guidelines for healthy eating