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Clara Cicatiello

CLARA CICATIELLO

CLARA CICATIELLO

Ricercatore Legge 240/10 - T.D.

  • Coordinator of the project LOWINFOOD

  • Department

    DIBAF - DIPARTIMENTO PER LA INNOVAZIONE NEI SISTEMI BIOLOGICI, AGROALIMENTARI E FORESTALI

  • Email

    cicatiello@unitus.it

  • Social Profiles

  • Curriculum

  • Profile

    • Bio

    • Tenure track Assistant Professor of agricultural economics at University of Tuscia, Viterbo, Italy, since 2022. PhD in Economics and Local Development (obtained in 2012) with a background of agricultural studies. Coordinator of a consortium of 27 partners in the ongoing H2020 project LOWINFOOD, focusing on the demonstration of innovations for food loss and waste prevention. Research areas include the sustainability of food supply chains and food loss and waste prevention at different levels of the chain, with an applied approach and several long-term collaborations with actors of Italian food chains. Lecturer of Food marketing and Food economics. Author of 41 Scopus-indexed articles, counting over 1.000 citations and a h-index of 18.

    • Keywords
      • Discliplinary scientific field

      • AGR/01 ECONOMIA ED ESTIMO RURALE

      • Research fields
        • Skills

        • Scientific research

          • Groups of research
            • Prizes and Awards
              • Scientific Participations
                • PhD Students
                  • Research Fellows
                    • Scholars
                      • Editorial Boards

                      • Principal Publications

                        • Publications

                        • Third Mission

                          • Third Mission

                          • Didattica

                            • Ricevimento
                            • Meetings with students can be arranged, on site or online, by writing me at my email cicatiello@unitus.it
                            • Insegnamenti
                            • SUBJECTS
                              FOOD ECONOMICS -
                              Economics and marketing of food products -